• All diets can be catered for vegetarian, diabetic, low calorie, celiac. We work with a nutritionist when required. Staff are fully trained and work within the Malnutrition Universal Screening Tool or MUST guidelines, to ensure full, balanced and appropriate dietary needs are met.
    Due to the size of the home we are able to get to know our clients likes & dislikes, so we can offer alternatives when required.

    All produce is bought locally & fresh.

    Early morning (on waking) Cup of tea & biscuits.
    8.30am Breakfast,. Cereal, porridge, toast.
    10.30am Morning Coffee / Tea
    12.30pm Lunch: Home cooking :

    • Roasts
    • Fish & Chips
    • Stews

    3pm Afternoon Tea / Coffee & cake
    5.30pm High Tea

    • Soup
    • Sandwiches
    • Smoked fish
    • Always a choice available

    Evening Supper            Sandwich/biscuits
    8.00pm onwards Hot drinks & biscuits

    Usually meals are served in the dining room but clients may eat in the privacy of their own rooms if they wish.

    Any time day or night , or when visitors arrive a cup of tea or coffee is available.